Recipe By Ree Drummond Ingredients * 1 loaf Crusty French Bread, Cut Into 1-inch Cubes * ½ sticks Butter * 3 cloves Garlic, Minced * 1 whole Shallot, Minced * 1-½ teaspoon Dijon Mustard * 8 ounces, weight Cream Cheese, … Continue reading →
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