Category Archives: Mexican

The Pioneer Woman’s White Chicken Enchiladas

Recipe By Ree Drummond The Pioneer Woman’s White Chicken Enchiladas Ingredients 2-½ cups Cooked, Shredded Chicken 2 cups Reserved Broth From Chicken 3 Tablespoons Canola Oil 12 whole Corn Tortillas 1 whole Large Onion, Diced 3 whole 4 Oz Cans … Continue reading

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The Pioneer Woman’s Spicy Shredded Pork

Recipe By Ree Drummond Spicy Shredded Pork Ingredients 4 pounds (up To 7 Pounds) Pork Shoulder 1 teaspoon Dried Oregano 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1 Tablespoon (to 2 Tablespoons) Salt Pepper To Taste 3 cloves (to … Continue reading

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