Category Archives: Cooking with Wine

Pasta Carbonara

Pasta Carbonara This recipe comes courtesy of Willow Bird Baking and is not one I have made yet but plan to soon! Recipe by: Slightly adapted from Pioneer Woman’s blog by Framed Yields: about 4 servings, if you’re us — … Continue reading

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The Pioneer Woman’s Chicken with Tomatoes and Garlic

Recipe By Ree Drummond Chicken with Tomatoes and Garlic Ingredients 8 pieces Chicken Legs Or Thighs Salt And Pepper, to taste 3 Tablespoons Olive Oil 1 Tablespoon Butter 1 can (28 Ounce) Diced Tomatoes 1 can (14 Ounces) Whole Tomatoes … Continue reading

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The Pioneer Woman’s Coq au Vin

I once tried to make Coq au Vin with skinless boneless chicken breast. It was OK but nothing we would want to make again. So to redeem the dish in our home kitchen, I will soon attempt to make The … Continue reading

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Farfalle with Zucchini (and chicken)

Recipe By Ree Drummond This is courtesy, once again, of the Pioneer Woman, but I will have to add meat.  Mr. T wont eat it if there is no meat.  So chicken will be added to the dish! Ingredients 4 … Continue reading

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