Monthly Archives: May 2010

Welcome to Tasty Dinners

Each day around 4:00 pm, families the world over engage in the age old discussion with many answers: WHAT’S FOR DINNER???? If you’re like me, you want your dinner to be satisfying.  You don’t want to spend hours on it, … Continue reading

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Pastor Ryan’s Chicken Tikka Masala

This is butter chicken, incase you don’t recognize it by its proper name “Tikka Masala” J’adore Indian food.  If you’ve never tried it, nows a good time to start. Recipe By Pastor Ryan by way of The Pioneer Woman. * … Continue reading

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The Pioneer Woman’s White Chicken Enchiladas

Recipe By Ree Drummond The Pioneer Woman’s White Chicken Enchiladas Ingredients 2-½ cups Cooked, Shredded Chicken 2 cups Reserved Broth From Chicken 3 Tablespoons Canola Oil 12 whole Corn Tortillas 1 whole Large Onion, Diced 3 whole 4 Oz Cans … Continue reading

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The Pioneer Woman’s Spicy Shredded Pork

Recipe By Ree Drummond Spicy Shredded Pork Ingredients 4 pounds (up To 7 Pounds) Pork Shoulder 1 teaspoon Dried Oregano 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1 Tablespoon (to 2 Tablespoons) Salt Pepper To Taste 3 cloves (to … Continue reading

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Fresh Corn and Avocado Salsa

Recipe By Ree Drummond Ingredients 4 ears Sweet Corn 2 whole Very Firm Avocados, Diced 1/2 Red Onion, Diced 1/2 Jalapeno, Seeded And Finely Diced 1/2 Hot Chili Pepper, Seeded And Finely Diced 1 whole Juice Of Lime Plenty Of … Continue reading

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The Pioneer Woman’s Cheddar Puffs

Recipe By Ree Drummond Ingredients * 1 loaf Crusty French Bread, Cut Into 1-inch Cubes * ½ sticks Butter * 3 cloves Garlic, Minced * 1 whole Shallot, Minced * 1-½ teaspoon Dijon Mustard * 8 ounces, weight Cream Cheese, … Continue reading

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The Pioneer Woman’s Caramelized Onion & Prosciutto Pizza

Have you ever made your own pizza dough? This is something I have yet to tackle but plan to one day. And when I do, I will follow the wisdom of The Pioneer Woman. Rachael Ray may have taught me … Continue reading

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Pasta Carbonara

Pasta Carbonara This recipe comes courtesy of Willow Bird Baking and is not one I have made yet but plan to soon! Recipe by: Slightly adapted from Pioneer Woman’s blog by Framed Yields: about 4 servings, if you’re us — … Continue reading

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Crispy BBQ Chicken Fingers

I am really looking forward to making this soon. Brought to you by Jessica at How Sweet it Is. Check out her blog at http://www.howsweeteats.com Crispy BBQ Chicken Fingers 1-2 lbs boneless, skinless chicken tenders 2 cups lowfat buttermilk 1/4 … Continue reading

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